Marisa Almeida, Interdisciplinary Centre of Marine and Environmental Research of the University of Porto (CIIMAR); University of Porto, Portugal
Ramón Batista García, Laboratorio de Microorganismos Extremófilos, Centro de Investigación en Dinámica Celular, Universidad Autónoma del Estado de Morelos, Mexico
Ana García Ruiz, Escuela Técnica Superior de Ingenieros Industriales, Universidad Politécnica de Madrid, Spain
Jesús González López, Department of Microbiology, Faculty of Pharmacy, University of Granada, Spain
Simona Di Gregorio, Department of Biology, University of Pisa, Italy
Nina Gunde, University of Ljubljana, Slovenia
Flora Hajiyeva, Baku State University, Baku, Azerbaijan
Alette Langenhoff, Wageningen University & Research, Wageningen, Netherlands
Jeppe Lund Nielsen, Department of Chemistry and Bioscience, The Faculty of Engineering and Science, University of Aalborg, Denmark
Raúl Muñoz, Valladolid University, Spain
Balbina Nogales, Universitat de les Illes Balears, Palma de Mallorca, Spain
Angeles Prieto-Fernandez, IIAG-CSIC, Santiago de Compostela, Spain
Jessica Purswani, Department of Microbiology, Faculty of Pharmacy, University of Granada, Spain
Tatiana Robledo Mahón, Instituto Universitario de Investigación del Agua, University of Granada, Spain
Michael Seeger, Universidad Tecnica Federico Santa Maria, Valparaiso, Chile
Antonio Serrano, Institute of Water Research/ Department of Microbiology, University of Granada, Ramón y Cajal, 4, 18071 Granada
Jirina Száková, Czech University of Life Sciences, Prague, Czech Republic
Kenneth Timmis, Technical University Braunschweig, Germany
Edward Topp, Agriculture and Agri-Food Canada/Agriculture et Agroalimentaire Canada; Department of Biology, University of Western Ontario; Ontario Veterinary College, University of Guelph, Canada
Marc Viñas, Institute of Agrifood Research and Technology (IRTA), Spain
Marisa Almeida, Interdisciplinary Centre of Marine and Environmental Research of the University of Porto (CIIMAR); University of Porto, Portugal
Ramón Batista García, Laboratorio de Microorganismos Extremófilos, Centro de Investigación en Dinámica Celular, Universidad Autónoma del Estado de Morelos, Mexico
Ana García Ruiz, Escuela Técnica Superior de Ingenieros Industriales, Universidad Politécnica de Madrid, Spain
Jesús González López, Department of Microbiology, Faculty of Pharmacy, University of Granada, Spain
Simona Di Gregorio, Department of Biology, University of Pisa, Italy
Nina Gunde, University of Ljubljana, Slovenia
Flora Hajiyeva, Baku State University, Baku, Azerbaijan
Alette Langenhoff, Wageningen University & Research, Wageningen, Netherlands
Jeppe Lund Nielsen, Department of Chemistry and Bioscience, The Faculty of Engineering and Science, University of Aalborg, Denmark
Raúl Muñoz, Valladolid University, Spain
Balbina Nogales, Universitat de les Illes Balears, Palma de Mallorca, Spain
Angeles Prieto-Fernandez, IIAG-CSIC, Santiago de Compostela, Spain
Jessica Purswani, Department of Microbiology, Faculty of Pharmacy, University of Granada, Spain
Tatiana Robledo Mahón, Instituto Universitario de Investigación del Agua, University of Granada, Spain
Michael Seeger, Universidad Tecnica Federico Santa Maria, Valparaiso, Chile
Antonio Serrano, Institute of Water Research, University of Granada, Ramón y Cajal, 4, 18071 Granada, Spain
Department of Microbiology, University of Granada, 18071 Granada, Spain
Jirina Száková, Czech University of Life Sciences, Prague, Czech Republic
Kenneth Timmis, Technical University Braunschweig, Germany
Edward Topp, Agriculture and Agri-Food Canada/Agriculture et Agroalimentaire Canada; Department of Biology, University of Western Ontario; Ontario Veterinary College, University of Guelph, Canada
Marc Viñas, Institute of Agrifood Research and Technology (IRTA), Spain